Academy
Candidate
Student
EU Projects
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Academy
Candidate
Student
EU Projects
Contact
More
Form
full-time / part-time
Duration
7 semesters
Level
1st degree, bachelor's degree
Price from
PLN 583 / installment
These changes, however, necessitate proper education at a higher level of qualified specialists in the field of dietetics.
Undergraduate studies in Dietetics (7 semesters either full-time or part-time) are the College’s response for the demands of the market as well as a growing interest in dietetics by potential students. Taking into account future performance of our graduates in the job market, we have created a comprehensive curriculum with emphasis on a great number of practical classes.
Our curriculum covers all recommended areas included in the education standards for this faculty. In addition, the curriculum has been supplemented with courses that prepare for work in the chosen specialization. The content of these courses includes, among others, nutrition in sport and wellness, clinical dietetics and nutritional counseling.
The studies are practical in nature – a major part of workshops is conducted in specialist laboratories and classrooms, including a professionally equipped kitchen. An integral part of the study program are vocational trainings meant to allow the students to acquire the skills necessary for them to work in public and non-public health care facilities, mass catering facilities, establishments supplying food to hospitals or other institutions as well as consumer organizations.
General and food biochemistry
Food chemistry
General and food microbiology
Parasitology
Genetics
Pediatric dietetics
Nutritional pharmacology and pharmacotherapy
Hygiene, toxicology and food safety
Modern-age diseases
Diet-dependent diseases
Clinical dietetics
Nutrition of pregnant and breastfeeding women
Immunology
Sports medicine
Dietetics in sport and wellness
Enocrinology
Mass catering organization
Clinical psychology
Medical biology
After graduation, the students will be able to work mainly in hospitals, health centers, metabolic diseases clinics, as well as restaurants, fitness clubs, spas, factories and companies involved in the production and distribution of healthy food. Due to an interdisciplinary nature of teaching, graduates of dietetics will be prepared to work with organizations involved in promotion of healthy lifestyle, as well as to start their own business, such as providing consulting services in the field of dietetics, organization and manufacture of healthy food and catering services for highly profiled customers.